Our Vietnamese rice vermicelli (bun tuoi) is made from high-quality rice flour, it has a delicate texture that is perfect for soups, salads, stir-fries, and more. It is easy to prepare, simply soak it in hot water for a few minutes to soften, and it’s ready to use.
This versatile ingredient is gluten-free and vegan-friendly, making it a great option for those with dietary restrictions.
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