Glutinous rice is a type of rice whose high starch content causes the rice grains to stick together completely during cooking – even more so than round grain rice (“rice pudding”, Japonica). Uncooked glutinous rice is easily recognizable by its matt white and, above all, completely opaque (not glassy) grains.
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Nutritional Values Per 100g:
Sticky / Glutinous Rice (4.5kg)
Original price was: 149.00kr..135.00kr.Current price is: 135.00kr..
Sticky rice, also known as Glutinous rice is a type of rice whose high starch content causes the grains to stick together completely during cooking – even more so than round grains (“rice pudding”, Japonica). Uncooked glutinous rice is easily recognizable by its matt white and, above all, completely opaque (not glassy) grains.
Only 4 left in stock
Ingredients
Sticky rice (100%)
Dietary
Nutritional Values Per 100g:
| Energy | 1458 kJ/ 355 kcal |
| Fat | 1 g |
| of which saturated | 0,2 g |
| Carbohydrate | 80 g |
| of which sugars | 0 g |
| Dietary fiber | 0.6 g |
| Protein | 6,4 g |
| Salt | 0 g |
| Weight | 4.5 kg |
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