Okra is a vegetable that is obtained from the hibiscus plant. It is an annual herb that originated in Africa but is now cultivated all over the world. Okra has green, elongated pods that are usually 10 to 20 cm long. The pods are edible and have a soft, crunchy texture. Okra is used in many different cuisines. It is a popular side dish in Africa, Asia and the Caribbean. The pods can be eaten raw, boiled, fried or roasted.
Okra / Gombo in brine (400g)
45.00kr.
Royal Orient – Okra/Gombo (Canned) 400g offers tender, pre-cooked okra preserved in brine for convenience and long shelf life.
Einans 7 eftir á goysmlu
TILFAR
TILFAR: okra 55 %, brine 45 % acidity regulator E330
Slaknimatur
Nutritional values 100 g
Energy (kJ) – 101 kJ
Energy (kcal) – 24 kcal
Fat – 0 g
Carbohydrates – 4 g of which sugars 2 g
Protein – 1 g
Salt – 0.01 g
| Vekt | 0.4 kg |
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