Corn Dough (also known as cornmeal dough) 1 kg by Afroase is a trhttps://dev.mamasaty.fo/wp-content/uploads/2024/09/minimalistic-fashion-clothes-on-a-hanger-M75C4EB.jpgional West African staple made from fermented maize. It is used to prepare dishes such as fufu, kenkey, and banku. Sourced from quality maize and lightly fermented, this dough brings authentic texture and taste to your kitchen, offering a ready-to-use base for cherished regional cuisines. It’s a convenient and nutritious pantry essential, especially popular in Ghanaian homes.
Corn Dough
45.00kr.
Fermented corn dough, which is popular throughout West Africa, especially in coastal areas, and is considered a staple food.
Only 7 left in stock
Ingredients
100% Corn (maize) and water — fermented naturally, with no preservatives or additives.
Dietary
Energy: ~614 kJ (≈146 kcal) per 100 g
Carbohydrates: ~23 g
Protein: ~2.7 g
Fat: ~4.8 g
Fiber, vitamins & minerals: Present in fermented maize but may vary.
| Weight | 1 kg |
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