Jasmine Rice (1kg)

Grown in Asia, and more particularly in Thailand, this naturally fragrant rice is called Jasmine for its unique white colour.

It is in the Thai rice fields that it will develop its floral aromas, as delicate as those of jasmine. And when cooked, you will be surprised by the floral notes that emanate from it and which allow it to distinguish itself from other varieties of rice.

Jasmine rice is therefore a rice with a delicate flavour, which means that it can be combined with many foods and prepared in many different ways. Sautéed, fried, steamed or even baked, don’t hesitate to redouble your imagination in order to highlight all its nutritional and gustatory qualities.